Seasonal Vegetarian

changes seasonally (can be vegan by request)

Roasted Chicken Salad

with bacon and avocado

Roast Beef

caramelized onions, cheddar and horseradish

Italian Cured Meats

with Bunk marinated hot peppers & provolone piccante

Oregon Albacore Tuna Salad

with capers, balsamic and marinated vegetables

Muffaletta

salami, ham, olive salad and provolone

Pork Belly Cubano

with ham, swiss, pickles and mustard

Pork Belly Cubano

with ham, swiss, pickles and mustard

Roast Beef

caramelized onions, cheddar and horseradish

Muffaletta

salami, ham, olive salad and provolone

Seasonal Vegetarian

changes seasonally (can be vegan by request)

Roasted Chicken Salad

with bacon and avocado

Oregon Albacore Tuna Salad

with capers, balsamic and marinated vegetables

Italian Cured Meats

with Bunk marinated hot peppers & provolone piccante

Roasted Seasonal Vegetables Entree Salad (v)

with hot peppers, arugula and fresh
mozzarella on a bed of seasonal greens

Roasted Chicken Entree Salad

with bacon and avocado on a bed of seasonal greens

Mufaletta – Half

one big sandwich with salami, ham, olive salad and provolone

Mufaletta – Whole

one big sandwich with salami, ham, olive salad and provolone

Potato Salad – by the Pound

with bacon and egg

Potato Salad – Single Serving

with bacon and egg

Apple Cabbage Slaw – Single Serving (v)

Apple Cabbage Slaw – by the Pound (v)

Mixed Greens – Single Serving(v)

with lemon, olive oil and pecorino

Mixed Greens – by the Pound(v)

with lemon, olive oil and pecorino

Assorted Pickle Plate

Picklopolis Half Sours

Whoopie Pies $1.50

Pie Holes $3.50

Cookies $1.00

Iced Tea $10/jug

Mexican Coke $2.50

Bottled Water $1.50

Grape $2.50

Ginger Ale $2.50

Black Cherry $2.50

Orange $2.50

Birch Beer $2.50

Root Beer $2.50

Diet Cane Cola $2.50